The Salmos by Miguel Torres is revealed in the glass in a deep dark red with purple highlights.
This Spanish red wine unfolds an intense and complex bouquet, which is characterized by mineral aromas. This is accompanied by the notes of candied berries and black cherries, caramel and cocoa. Thyme and fresh floral accents of violets round off the aroma spectrum.
On the palate, this full-bodied red wine seduces with its softness and perfectly integrated tannins. These sweetly ripened tannins give this wine a remarkably long reverberation an elegant impression.
Food pairing: Enjoy the Miguel Torres Salmos with roast deer in dark sauce, spicy stews with beef, or with ripe hard cheese.
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