The wines of Château Batailley are balanced and exude intense aromas of fruit. Rich and deeply coloured, these wines get better and better over the vintages.
Food pairing: Beef, lamb, game (deer, venison), and poultry
Cabernet franc, Cabernet Sauvignon, Merlot
CHATEAU BATAILLEY Pauillac
From the rare 1973 vintage, this Bordeaux red wine is rich, medium-bodied with a cedary, spicy, plum-like bouquet, good fruit and a long length. Drink now – 2028.
Availability: In stock
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