Bouchard Finlayson’s Galpin Peak Pinot Noir is a confident wine. It is classically old world, velvety, with a rich fruity expression. This outstanding Pinot Noir has flavours of dark cherry, wild berry, espresso and cinnamon spice, ending in a long earthy finish. It is a wine that has great aging potential under optimal cellar conditions.
Food Pairing: Pinot Noir always expresses itself best with good food. Avoid any sweetness or too much spice. Enjoy with Emmental cheese, salmon, duck or beef! In fact, this wine is not shy to stand up handsomely against most dishes!
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