Rupert & Rothschild Baron Edmund is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The red wine has aromas of blackberries and blueberries with a note of fresh coriander. Moreover, layers of complexity unfold on the palate with silky tannins. Exceptional balance, beautifully structured with hints of chocolate, delicious pure black cherry, strawberry and lingering roasted coffee bean flavors.
Food Pairing: Serve this complex red wine with slow-braised Karoo, lamb shoulder and herbs, classic potato fondant, and finally glazed carrots.
