Brancott Estate is a winery near Marlborough in New Zealand and was originally called Montana.
Brancott Estate is a winery based in Marlborough, New Zealand. It was originally founded as Montana Wines in 1973. It was the first winery to be planted after the region of Marlborough emerged as an important wine-growing area. In 2008, Montana changed its name to Brancott Estate and became part of the portfolio owned by Pernod Ricard Winemakers.
The name change was a major effort for the company, who said on its website that it chose “Brancott” because it is “short and easy to remember.” It even went so far as to assure customers that its wines would taste exactly the same under the new name! True to their word, Brancott Estate has continued to give its customers very high quality wines. More than a decade later and their portfolio is one of the best in New Zealand.
The Brancott Estate has produced so many award-winning wines. With so many years winemaking experience, you can guess that their wines are getting better with time.
With our completely unbiased and uninfluenced opinion firmly established, we can move on to tasting some Brancott wines!
The Brancott Vineyard is the first one to be planted in the Marlborough region.
Brancott Vineyard, the first one to be planted in the Marlborough region, is responsible for the creation of your favorite wine. With a thousand acres of gorgeous land and views, Brancott Vineyard’s location definitely has its perks. The grapes have plenty of time to soak up all that glorious sunshine, which means you get to soak up all that glorious wine.
What the Estate produces.
Brancott Estate produces a wide array of wine: Sauvignon Blanc, Pinot Noir, sparkling wine, and more. So what are you getting for your money?
Sauvignon Blanc is one of the most popular white wines in America and it’s often used as an ingredient in sparkling wine. It has many flavors including citrus fruits such as grapefruit or lemon; honeydew melons; green bell peppers with black pepper notes; grassy herbaceous flavors like tomato leaf and fresh cut grass; floral characteristics like honeysuckle flowers; mineral acidity reminiscent of flinty minerals (like limestone); and tropical fruit notes like passionfruit which can be found at times when ripe enough fruit comes through during harvest after fermentation occurs under controlled conditions
The Brancott Estate Sauvignon Blanc is simply a delight. It is one of the favourite white wines in Kenya. Carefully crafted to give the consumer the best experience of New Zealand. The wine pairs with many local cuisines. The reason most people love it is because of its diversity to pair and also the fact that you can enjoy it on its own, on a hot sunny afternoon.
Having rebranded their packaging as well, you can tell that this is a company that cares so much for its consumers. Wanting to give you, the best value for your money. Caring enough to make its products not only stand out but get products to the market that deliver so much more than they promise. Be sure to get yourself a bottle of Brancott Estate wine. You will not regret it.
Brancott Winery makes several varieties of wine
Brancott Estate makes several wines, including sauvignon blanc and pinot noir. Their Sauvignon Blancs are among the most popular imported in America, as Marlborough is known for producing lavishly grassy whites. If you want to enjoy a glass of Brancott estate wine at home, you can find some gems locally, from your favorite wine store.
