Chateau Pontet Canet, Pauillac is still finding its way along the thorny path of biodynamic viticulture but in 2008 owner Alfred Tesseron was able to make a 100% biodynamic wine. Very attractive, this is full of creamy, blackcurrant fruit with grainy, ripe tannins and generous weight. Layers of fruit swell across the palate whilst the finish is refreshing and full of concentrated fruit with a touch of spice. This would nonetheless be a worthy addition to any cellar. Expressive dark fruit and sweet citrus freshness. Deep and mouthfilling, deep pile
Food pairing: Pairs well with beef and venison.
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