Mandrarossa Alloy Meritage is a red wine from Italy. It has plum and black cherry aromas. These are accompanied by subtle leafy notes. The palate is dense, with iron, black cherry, and dark chocolate; almost black forest gateau richness. Really gorgeous, the soft ripe tannins allow the fruit to shine.
Food Pairing: It goes well with dishes of baked or braised red meat, venison, game and aged Cheeses.