Alamos Cabernet Sauvignon is an Argentina red wine. It expresses the deep, rich dark berry fruit notes that are classic hallmarks of the variety. It has slight herbal characteristics. Firm tannins and oak aging merge to add complex layers of vanilla, clove, and black pepper to this Cabernet wine. Because of the intensity of the sun and the dramatic cool temperature shifts at night, both qualities that come from high elevation vineyards, these Cabernet Sauvignon grapes develop thicker skins. They also have wonderfully concentrated aromas and riper, softer tannins. The high-elevation Alamos Cabernet Sauvignon is flavorful and powerful while of course remaining elegant and round with an appealingly light, velvety-smooth mouthfeel. This sets the Argentine wine varietals apart from other new world wine regions.
Food Pairing: This wine is excellent with beef, full-flavoured pasta and roasted mushroom dishes.